The recipe Fresh Green Beans and Potatoes

Made From Scratch Recipes

Fresh Green Beans and Potatoes recipe is a Side Dish meal that takes 90 minutes to make. If you enjoy for Side Dish, you will like Fresh Green Beans and Potatoes!

Fresh Green Beans and Potatoes

Fresh Green Beans and Potatoes Recipe
Fresh Green Beans and Potatoes

I use fresh veggies from my local farms. This recipe captures how fresh vegetables can be used for a delicious treat.

What Course Is Fresh Green Beans and Potatoes?

Fresh Green Beans and Potatoes is for Side Dish.


How Long Does Fresh Green Beans and Potatoes Recipe Take To Prepare?

Fresh Green Beans and Potatoes takes 30 minutes to prepare.


How Long Does Fresh Green Beans and Potatoes Recipe Take To Cook?

Fresh Green Beans and Potatoes takes 90 minutes to cook.


How Many Servings Does Fresh Green Beans and Potatoes Recipe Make?

Fresh Green Beans and Potatoes makes 7 servings.


What Are The Ingredients For Fresh Green Beans and Potatoes Recipe?

The ingredients for Fresh Green Beans and Potatoes are:

2 pounds of fresh green, pole, or whatever you want to call them beans
1 small sweet onion
1 pound of Red, Creamer or New Potatoes
2 garlic cloves
3 tsp of Original Mrs. Dash
2 slices of bacon


How Do I Make Fresh Green Beans and Potatoes?

Here is how you make Fresh Green Beans and Potatoes:

slice bacon in to small pieces, cook in pan and render fat. Add Garlic and onion and sweat (until the onion is translucent). Add Mrs. Dash and Potatoes (cook for 10 minutes to get some browning on the potatoes and add Green Beans. Cook on low for 90 minutes or until the beans and potatoes are at desired tenderness.Serving Size: 7 servingsNumber of Servings: 7Recipe submitted by SparkPeople user MANDYANN102576.


What's The Nutritional Info For Fresh Green Beans and Potatoes?

The nutritional information for Fresh Green Beans and Potatoes is:

  • Servings Per Recipe: 7
  • Amount Per Serving
  • Calories: 101.5
  • Total Fat: 1.2 g
  • Cholesterol: 1.5 mg
  • Sodium: 40.3 mg
  • Total Carbs: 20.5 g
  • Dietary Fiber: 5.3 g
  • Protein: 4.1 g

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