The recipe Green Beans with Tomatoes and Potatoes

Made From Scratch Recipes

Green Beans with Tomatoes and Potatoes recipe is a Side Dish meal that takes 5 minutes to make. If you enjoy for Side Dish, you will like Green Beans with Tomatoes and Potatoes!

Green Beans with Tomatoes and Potatoes

Green Beans with Tomatoes and Potatoes Recipe
Green Beans with Tomatoes and Potatoes

Great way to give a little punch to can green beans!

Green Beans with Tomatoes and Potatoes

What Course Is Green Beans with Tomatoes and Potatoes?

Green Beans with Tomatoes and Potatoes is for Side Dish.


How Long Does Green Beans with Tomatoes and Potatoes Recipe Take To Prepare?

Green Beans with Tomatoes and Potatoes takes 10 minutes to prepare.


How Long Does Green Beans with Tomatoes and Potatoes Recipe Take To Cook?

Green Beans with Tomatoes and Potatoes takes 5 minutes to cook.


How Many Servings Does Green Beans with Tomatoes and Potatoes Recipe Make?

Green Beans with Tomatoes and Potatoes makes 4 servings.


What Are The Ingredients For Green Beans with Tomatoes and Potatoes Recipe?

The ingredients for Green Beans with Tomatoes and Potatoes are:

3.5 cup Green Giant Cut Green Beans, can
.25 cup, chopped Onions, raw
.5 serving Grape Tomatoes (3oz/12 tomatoes)
2.5 oz Yukon Gold Potatoes (1 potato/5.3oz)


How Do I Make Green Beans with Tomatoes and Potatoes?

Here is how you make Green Beans with Tomatoes and Potatoes:

Chop onions and toss in a non-stick pan. Cook until soft add green beans. Cook two small Yukon Gold potatoes in the microwave for about 4 minutes. Dice cooked potatoes and tomatoes put both into the pan. Add two tablespoons of water and cover pan cover and cook for about 5 minutes.Serving Size: makes 4- 1/2 cup servingsNumber of Servings: 4Recipe submitted by SparkPeople user HARRIETANN.


What's The Nutritional Info For Green Beans with Tomatoes and Potatoes?

The nutritional information for Green Beans with Tomatoes and Potatoes is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 54.9
  • Total Fat: 0.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 561.2 mg
  • Total Carbs: 11.7 g
  • Dietary Fiber: 2.3 g
  • Protein: 2.3 g

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