The recipe White Refried Beans
White Refried Beans recipe is a Mexican Side Dish meal that takes 180 minutes to make. If you enjoy Mexican for Side Dish, you will like White Refried Beans!
White Refried Beans
- What Course Is White Refried Beans?
- How Long Does White Refried Beans Recipe Take To Prepare?
- How Long Does White Refried Beans Recipe Take To Cook?
- How Many Servings Does White Refried Beans Recipe Make?
- What Are The Ingredients For White Refried Beans Recipe?
- How Do I Make White Refried Beans?
- What's The Nutritional Info For White Refried Beans?
- What Type Of Cuisine Is White Refried Beans?
- What Dietary Needs Does White Refried Beans Meet?
White Refried Beans |
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Small White Beans refried low fat What Course Is White Refried Beans?White Refried Beans is for Side Dish. How Long Does White Refried Beans Recipe Take To Prepare?White Refried Beans takes 15 minutes to prepare. How Long Does White Refried Beans Recipe Take To Cook?White Refried Beans takes 180 minutes to cook. How Many Servings Does White Refried Beans Recipe Make?White Refried Beans makes 28 servings. What Are The Ingredients For White Refried Beans Recipe?The ingredients for White Refried Beans are: 2 lbs of white beans2 pieces of bacon .25 of chopped yellow onion 1 tsp of chopped garlic salt to taste .75 cup of colby jack cheese .75 cup of milk How Do I Make White Refried Beans?Here is how you make White Refried Beans: Mix beans, bacon, onion, garlic and salt in large pot or crock pot and cook until beans are very soft. Drain and add milk and cheese and beat with a hand mixer for 2 minutes or until beans are smooth. If more liquid is needed add some of the bean juice. Number of Servings: 28Recipe submitted by SparkPeople user CTEMPORADO.What's The Nutritional Info For White Refried Beans?The nutritional information for White Refried Beans is:
What Type Of Cuisine Is White Refried Beans?White Refried Beans is Mexican cuisine. What Dietary Needs Does White Refried Beans Meet?The dietary needs meet for White Refried Beans is Low Fat |
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