Side Dish

Garlic Herb Roasted Potatoes, Carrots and Green Beans is for Side Dish.

Garlic Herb Roasted Potatoes, Carrots and Green Beans takes 20 minutes to prepare.

Garlic Herb Roasted Potatoes, Carrots and Green Beans takes 40 minutes to cook.

Garlic Herb Roasted Potatoes, Carrots and Green Beans makes 8 servings.

The ingredients for Garlic Herb Roasted Potatoes, Carrots and Green Beans are:

566.9 grams Red Potato (1.5 lbs)
16 oz Baby Carrots
3 tbsp Extra Virgin Olive Oil
3 tsp Thyme, fresh
1 tbsp Rosemary
3 serving Fresh Green Beans (1 cup)
6 tsp Minced Garlic (by GDANDRIDGE)

Here is how you make Garlic Herb Roasted Potatoes, Carrots and Green Beans:

1. Preheat oven to 400 degrees.2. In a large bowl, toss together diced potatoes and julienned carrots with 2.5 TBS Olive Oil, Thyme and Rosemary. Season with Salt & Pepper to taste.3. Spread onto a rimmed 18x13" baking sheet. Roast in preheated oven 20 minutes.4. Toss green beans in bowl with remaining 1/2 TBS Olive Oil. Sprinkle with salt.5. Add to baking sheet with other veggies, add garlic and toss everything together. Spread into an even layer (might need 2 pans.)6. Roast until all of the veggies are tender and slightly browned, about 20 minutes longer.Serving Size: Makes 8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user DEBBIERILEY61.

The nutritional information for Garlic Herb Roasted Potatoes, Carrots and Green Beans is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 135.0

• Total Fat: 5.3 g
• Cholesterol: 0.0 mg
• Sodium: 58.8 mg
• Total Carbs: 20.5 g
• Dietary Fiber: 4.1 g
• Protein: 2.8 g

The dietary needs meet for Garlic Herb Roasted Potatoes, Carrots and Green Beans is Vegetarian