Side Dish

Garlicky Roasted Potatoes and Green Beans is for Side Dish.

Garlicky Roasted Potatoes and Green Beans takes 10 minutes to prepare.

Garlicky Roasted Potatoes and Green Beans takes 25 minutes to cook.

Garlicky Roasted Potatoes and Green Beans makes 2 servings.

The ingredients for Garlicky Roasted Potatoes and Green Beans are:

1/2 lb red potatoes, cut into 1" chunks
1/2 lb. fresh green beans
3 cloves garlic, thinly sliced (NOT minced, or it'll just burn)
1/3 cup sliced red onion
2 tbsp. olive oil, divided
1 tsp. pesto
1/2 tsp. dijon mustard
2 tbsp. balsamic vinegar
Salt and pepper

Here is how you make Garlicky Roasted Potatoes and Green Beans:

Spread the beans, garlic, onions and potatoes on a baking sheet. Drizzle with 1 tbsp. olive oil and sprinkle with salt and pepper. Bake the veggies in a 400* oven for 10 minutes, stir, then roast another 10 minutes or until veggies are fully cooked and garlic is browned.In a medium-sized serving bowl, whisk together the vinegar, pesto, mustard, and remaining olive oil.When the vegetables are done, place them in the bowl with the vinegar mixture and toss thoroughly.You can serve this warm immediately, or marinate the vegetables for 3 hours or overnight in the fridge. If you choose the fridge option, bring the salad to room temperature before serving.Makes two servings, and can very easily be doubled or quadrupled for a crowd!Number of Servings: 2Recipe submitted by SparkPeople user BTVMADS.

The nutritional information for Garlicky Roasted Potatoes and Green Beans is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 260.4

• Total Fat: 13.8 g
• Cholesterol: 0.0 mg
• Sodium: 12.9 mg
• Total Carbs: 32.5 g
• Dietary Fiber: 5.7 g
• Protein: 4.5 g

The dietary needs meet for Garlicky Roasted Potatoes and Green Beans is Vegan