Side Dish

Mustard and Sriracha Roasted Green Beans is for Side Dish.

Mustard and Sriracha Roasted Green Beans takes 10 minutes to prepare.

Mustard and Sriracha Roasted Green Beans takes 25 minutes to cook.

Mustard and Sriracha Roasted Green Beans makes 2 servings.

The ingredients for Mustard and Sriracha Roasted Green Beans are:

1 pound fresh green beans
1 tablespoons balsamic vinegar
1? teaspoons grainy mustard
2 tablespoons extra virgin olive oil
? teaspoon sriracha sauce
? teaspoon freshly ground black pepper
⅛ teaspoon sea salt

Here is how you make Mustard and Sriracha Roasted Green Beans:

Preheat oven to 425?.Chop stems off green beans and set aside in a large bowl.Combine the vinegar, mustard, black pepper and olive oil in a smaller bowl, whisking until incorporated.Pour the wet ingredients on top of the green beans.Using a pair of tongs, make sure each green bean is coated in the mixture.Pour the green beans onto a lined baking sheet (or a baking dish.)Bake for 25 minutes, then pull out of the oven.Top the green beans with your coarse sea salt, then enjoy!Recipe via http://thespeckledpalate.comServing Size: makes 2 one-cup servingsNumber of Servings: 2Recipe submitted by SparkPeople user APRIL5BRIDE.

The nutritional information for Mustard and Sriracha Roasted Green Beans is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 164.4

• Total Fat: 14.1 g
• Cholesterol: 0.0 mg
• Sodium: 129.1 mg
• Total Carbs: 9.4 g
• Dietary Fiber: 3.7 g
• Protein: 2.0 g