Side Dish

Roasted Green Beans with Baby Dill Vinaigrette is for Side Dish.

Roasted Green Beans with Baby Dill Vinaigrette takes 20 minutes to prepare.

Roasted Green Beans with Baby Dill Vinaigrette takes 30 minutes to cook.

Roasted Green Beans with Baby Dill Vinaigrette makes 8 servings.

The ingredients for Roasted Green Beans with Baby Dill Vinaigrette are:

2 lbs. fresh green beans, trimmed (~8 cups)
3 T olive oil
3/4 tsp. salt
2 T white wine vinegar
1-1/2 tsp. Dijon mustard
1/2 tsp. sugar
1/2 tsp. coarsly ground black pepper
2 T chopped fresh dill

Here is how you make Roasted Green Beans with Baby Dill Vinaigrette:

Preheat oven to 450 degrees. In a large roasting pan toss green beans, 1T olive oil, 1/2 tsp. salt, and pepper. Roast 20-30 mins, stir a couple of times, until al dente.In a large bowl using a wire whisk mix vinegar, mustard, sugar, 1/4 tsp. salt, until blended. In a thin steady stream whisk in 2 T olive oil until blended. Stir in dill. When beans are done, transfer to serving bowl, toss with vinaigrette until coated. Makes 8 servings.Number of Servings: 8Recipe submitted by SparkPeople user LANC92.

The nutritional information for Roasted Green Beans with Baby Dill Vinaigrette is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 82.9

• Total Fat: 5.3 g
• Cholesterol: 0.0 mg
• Sodium: 240.6 mg
• Total Carbs: 8.5 g
• Dietary Fiber: 3.8 g
• Protein: 2.0 g