Side Dish

Roasted Peppers, onions, mushrooms, and green beans is for Side Dish.

Roasted Peppers, onions, mushrooms, and green beans takes 10 minutes to prepare.

Roasted Peppers, onions, mushrooms, and green beans takes 30 minutes to cook.

Roasted Peppers, onions, mushrooms, and green beans makes 6 servings.

The ingredients for Roasted Peppers, onions, mushrooms, and green beans are:

2 cups green peppers, sliced
2 cups onions, sliced
2 cups green beans
2 cups mushrooms, sliced
3 T fresh cilantro, chopped
1 T garlic powder
1/4 t ground black pepper
1/2 t paprika
1 T Extra virgin olive oil

Here is how you make Roasted Peppers, onions, mushrooms, and green beans:

1. Preheat oven to 400 degrees.2. Add oil and spices to baking dish and stir. (I use a Pyrex)3. Add vegetables and toss.4. Bake for 30 minutes, stirring half way through.Makes 6 3/4 cup servingsNumber of Servings: 6Recipe submitted by SparkPeople user BRIDGETC140.

The nutritional information for Roasted Peppers, onions, mushrooms, and green beans is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 67.6

• Total Fat: 2.7 g
• Cholesterol: 0.0 mg
• Sodium: 5.6 mg
• Total Carbs: 10.5 g
• Dietary Fiber: 3.1 g
• Protein: 2.5 g

The dietary needs meet for Roasted Peppers, onions, mushrooms, and green beans is Low Fat