Side Dish

Rosemary Green Beans is for Side Dish.

Rosemary Green Beans takes several minutes to prepare.

Rosemary Green Beans takes several minutes to cook.

Rosemary Green Beans makes 1 servings.

The ingredients for Rosemary Green Beans are:

1 lb. green beans, trimmed
1/2 tsp. salt, divided
2 green onions (about 1/4 c.), chopped
2 tsp. chopped, fresh rosemary
1 tsp. olive oil
1/4 c. chopped pecans, almonds or nut of choice, toasted
2 tsp. grated lemon rind

Here is how you make Rosemary Green Beans:

Sprinkle green beans evenly with 1/4 tsp. of salt and place in a steamer basket over boiling water. Cover and steam 10 minutes or until crisp tender. Plunge green beans into ice water to stop cooking and drain. Saute' green onions and rosemary in hot oil in a nonstick skillet over medium-high heat 2-3 minutes or until softened. Add green beans, pecans, lemon rind, and remaining salt, stirring until thoroughly heated. Garnish and serve immediately.Serving Size: 4 servingsNumber of Servings: 1Recipe submitted by SparkPeople user SWEET*PETITE.

The nutritional information for Rosemary Green Beans is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 329.8

• Total Fat: 26.3 g
• Cholesterol: 0.0 mg
• Sodium: 1,178.7 mg
• Total Carbs: 23.5 g
• Dietary Fiber: 10.5 g
• Protein: 7.3 g