Side Dish

Beans and Greens with Italian Sausage is for Side Dish.

Beans and Greens with Italian Sausage takes several minutes to prepare.

Beans and Greens with Italian Sausage takes several minutes to cook.

Beans and Greens with Italian Sausage makes 4 servings.

The ingredients for Beans and Greens with Italian Sausage are:

5 Tbsp olive oil
3 cloves garlic, sliced
1/4 tsp crushed red pepper
10 cups spinach or other hearty green
1 cup chicken broth
1 (14-ounce) can crushed tomatoes
1 (14-ounce) can cannellini beans
1 lb. Italian sausage, casings removed

Here is how you make Beans and Greens with Italian Sausage:

Cook Italian sausage in a pan with half the olive oil. When fully cooked, removed meat from pan. Leave oil.Saute garlic with crushed red pepper and a pinch of salt and pepper, to taste, until fragrant.Add spinach and wilt, then add beans and crushed tomatoes, breaking up any large chunks with your fingers. Cover with broth, return pork to pan and bring to a boil.Serving Size: Serves 4Number of Servings: 4Recipe submitted by SparkPeople user LADILETTA.

The nutritional information for Beans and Greens with Italian Sausage is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 545.0

• Total Fat: 41.0 g
• Cholesterol: 87.2 mg
• Sodium: 1,568.3 mg
• Total Carbs: 22.7 g
• Dietary Fiber: 7.5 g
• Protein: 25.0 g