Side Dish

Smothered Green Beans is for Side Dish.

Smothered Green Beans takes 20 minutes to prepare.

Smothered Green Beans takes 45 minutes to cook.

Smothered Green Beans makes 1 servings.

The ingredients for Smothered Green Beans are:

6 thick slices bacon, chopped
1/2 cup onions, minced
1 teaspoon minced garlic
1 pound fresh green beans, trimmed
1 cup water
1/8 teaspoon salt
1 pinch ground black pepper

Here is how you make Smothered Green Beans:

1. Place bacon in a large, deep skillet. Cook over medium high heat until the fat begins to render. Stir in onions and garlic; let cook for 1 minute. Stir in beans and water. Let the beans cook until the water has evaporated and the beans are tender. If the beans are not tender once the water has evaporated, add a small amount more water and let them cook until tender. Season with salt and pepper (to taste) and serve.Serving Size: 6Number of Servings: 1Recipe submitted by SparkPeople user MISTYLD.

The nutritional information for Smothered Green Beans is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 41.8

• Total Fat: 0.2 g
• Cholesterol: 0.0 mg
• Sodium: 3.3 mg
• Total Carbs: 9.5 g
• Dietary Fiber: 2.0 g
• Protein: 1.3 g