Side Dish

Saut?ed Green Beans with Yellow Squash and Bacon is for Side Dish.

Saut?ed Green Beans with Yellow Squash and Bacon takes 10 minutes to prepare.

Saut?ed Green Beans with Yellow Squash and Bacon takes 20 minutes to cook.

Saut?ed Green Beans with Yellow Squash and Bacon makes 6 servings.

The ingredients for Saut?ed Green Beans with Yellow Squash and Bacon are:

5 cup Green Beans (snap)
1 cup, chopped Onions, raw
2 cup, strips or slices Carrots, raw
2 cup Squash - Yellow and Zucchini
4 serving Shoney's Bacon, per slice

Here is how you make Saut?ed Green Beans with Yellow Squash and Bacon:

Steam green beans and carrots for 5 minutes. Drain and set aside. Brown bacon until crisp. Remove and crumble. Saut?ed onions and squash until tender. Add greens beans and carrots. Heat through. Top with crumbled bacon and sprinkle with Parmesan cheese if desired Serving Size: 1 cupNumber of Servings: 6Recipe submitted by SparkPeople user RR19054.

The nutritional information for Saut?ed Green Beans with Yellow Squash and Bacon is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 88.6

• Total Fat: 2.6 g
• Cholesterol: 5.0 mg
• Sodium: 128.3 mg
• Total Carbs: 14.1 g
• Dietary Fiber: 5.2 g
• Protein: 4.2 g

Saut?ed Green Beans with Yellow Squash and Bacon is Italian cuisine.

The dietary needs meet for Saut?ed Green Beans with Yellow Squash and Bacon is Low Carb