The recipe squash/onion/red pepper/eggplant/snap beans/
squash/onion/red pepper/eggplant/snap beans/ recipe is a Side Dish meal that takes several minutes to make. If you enjoy for Side Dish, you will like squash/onion/red pepper/eggplant/snap beans/!
squash/onion/red pepper/eggplant/snap beans/
- What Course Is squash/onion/red pepper/eggplant/snap beans/?
- How Long Does squash/onion/red pepper/eggplant/snap beans/ Recipe Take To Prepare?
- How Long Does squash/onion/red pepper/eggplant/snap beans/ Recipe Take To Cook?
- How Many Servings Does squash/onion/red pepper/eggplant/snap beans/ Recipe Make?
- What Are The Ingredients For squash/onion/red pepper/eggplant/snap beans/ Recipe?
- How Do I Make squash/onion/red pepper/eggplant/snap beans/?
- What's The Nutritional Info For squash/onion/red pepper/eggplant/snap beans/?
- What Type Of Cuisine Is squash/onion/red pepper/eggplant/snap beans/?
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Makes 10 large servings What Course Is squash/onion/red pepper/eggplant/snap beans/?squash/onion/red pepper/eggplant/snap beans/ is for Side Dish. How Long Does squash/onion/red pepper/eggplant/snap beans/ Recipe Take To Prepare?squash/onion/red pepper/eggplant/snap beans/ takes several minutes to prepare. How Long Does squash/onion/red pepper/eggplant/snap beans/ Recipe Take To Cook?squash/onion/red pepper/eggplant/snap beans/ takes several minutes to cook. How Many Servings Does squash/onion/red pepper/eggplant/snap beans/ Recipe Make?squash/onion/red pepper/eggplant/snap beans/ makes 10 servings. What Are The Ingredients For squash/onion/red pepper/eggplant/snap beans/ Recipe?The ingredients for squash/onion/red pepper/eggplant/snap beans/ are: 1/4 c olive oil5c onion 4c red pepper 5c eggplant 5c snap beans 9c summer squash 1t salt How Do I Make squash/onion/red pepper/eggplant/snap beans/?Here is how you make squash/onion/red pepper/eggplant/snap beans/: In extremely large heavy bottom pan heat the oil, add the onion and red pepper saute slowly until onion are transparent. Add green beans, eggplant and squash in that order. Put on a lid. low heat until done.Number of Servings: 10Recipe submitted by SparkPeople user GAILNTHENSOME.What's The Nutritional Info For squash/onion/red pepper/eggplant/snap beans/?The nutritional information for squash/onion/red pepper/eggplant/snap beans/ is:
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