The recipe Tangy garbanzo beans

Made From Scratch Recipes

Tangy garbanzo beans recipe is a Side Dish meal that takes 10 minutes to make. If you enjoy for Side Dish, you will like Tangy garbanzo beans!

Tangy garbanzo beans

Tangy garbanzo beans Recipe
Tangy garbanzo beans

I just eyeballed these ingredients and then guessed at amounts on the recipe.

What Course Is Tangy garbanzo beans?

Tangy garbanzo beans is for Side Dish.


How Long Does Tangy garbanzo beans Recipe Take To Prepare?

Tangy garbanzo beans takes 5 minutes to prepare.


How Long Does Tangy garbanzo beans Recipe Take To Cook?

Tangy garbanzo beans takes 10 minutes to cook.


How Many Servings Does Tangy garbanzo beans Recipe Make?

Tangy garbanzo beans makes 4 servings.


What Are The Ingredients For Tangy garbanzo beans Recipe?

The ingredients for Tangy garbanzo beans are:

1 can garbanzo beans
4 TBS. ketchup
1 TBS. A1 Steak Sauce
3/4 tsp. dried rosemary
1/4 tsp. black pepper
1/4 tsp. ground mustard


How Do I Make Tangy garbanzo beans?

Here is how you make Tangy garbanzo beans:

Combine all ingredients in a pan. Warm over medium heat. Stir occasionally.Makes about four 1/2 cup servings.Number of Servings: 4Recipe submitted by SparkPeople user JENNIW70.


What's The Nutritional Info For Tangy garbanzo beans?

The nutritional information for Tangy garbanzo beans is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 128.6
  • Total Fat: 1.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 525.1 mg
  • Total Carbs: 22.8 g
  • Dietary Fiber: 6.1 g
  • Protein: 6.0 g

What Dietary Needs Does Tangy garbanzo beans Meet?

The dietary needs meet for Tangy garbanzo beans is Vegetarian


More Online Recipes

Appetizers, Soups & Salads, Asian, Beef & Pork, Birthday, Breakfast, Brunch, Christmas, Cookout, Dessert, Dinner, Fish, French, German, Indian, Italian, Kids, Lunch, Mexican, Party, Picnic, Poultry, Salad, Sandwich, Side Dish, Side Items, Slow Cooker, Snack, Soup, Spanish, Thanksgiving, Vegetarian

Online Recipes Of The Day