Side Dish

Green Beans and Fresh Tomatoes is for Side Dish.

Green Beans and Fresh Tomatoes takes 5 minutes to prepare.

Green Beans and Fresh Tomatoes takes 5 minutes to cook.

Green Beans and Fresh Tomatoes makes 2 servings.

The ingredients for Green Beans and Fresh Tomatoes are:

2 sprays olive oil cooking spray
2 cup green snap beans, trimmed
1cup grape tomatoes, or cherry tomatoes, cut in half (or quartered, if large)
1/2 Tbls. Balsamic Vinegar
2 Tbls. basil, fresh, cut into ribbons, divided
1 tsp minced garlic, or less to taste
salt and pepper to taste

Here is how you make Green Beans and Fresh Tomatoes:

1. Spray preheated pan over medium heat.2. Add snap peas and saute until lightly golden brown.3. Meanwhile, in a bowl, mix tomatoes, vinegar, garlic, salt and pepper.4. When beans are browned, add tomatoes and mix until warm. Serve warm or chilled.Can add feta or mozzarella if desired.Number of Servings: 2Recipe submitted by SparkPeople user LUNJEN.

The nutritional information for Green Beans and Fresh Tomatoes is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 141.2

• Total Fat: 2.8 g
• Cholesterol: 0.0 mg
• Sodium: 28.1 mg
• Total Carbs: 28.1 g
• Dietary Fiber: 12.2 g
• Protein: 6.8 g

The dietary needs meet for Green Beans and Fresh Tomatoes is Vegetarian