Side Dish

String Beans and Stewed Tomatoes is for Side Dish.

String Beans and Stewed Tomatoes takes several minutes to prepare.

String Beans and Stewed Tomatoes takes several minutes to cook.

String Beans and Stewed Tomatoes makes 8 servings.

The ingredients for String Beans and Stewed Tomatoes are:

Bacon, 2 slices
1 medium onion, sliced thin
2 cans Stewed Tomatoes
2 bags frozen string beans, whole
salt, pepper to taste

Here is how you make String Beans and Stewed Tomatoes:

1. in an extra-large frying pan, cook bacon until crisp and set aside on paper towels. Drain all but 1 tbsp of the bacon fat.2. Saute onion in the bacon fat until soft. Add the two cans of stewed tomatoes and cook on medium-high until the juice reduces significantly.3. Add string beans and cook until the beans are soft. Crumple the bacon over the top & serve!Number of Servings: 8Recipe submitted by SparkPeople user ABSINTHE-GREEN.

The nutritional information for String Beans and Stewed Tomatoes is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 88.7

• Total Fat: 2.7 g
• Cholesterol: 2.9 mg
• Sodium: 268.9 mg
• Total Carbs: 15.2 g
• Dietary Fiber: 4.8 g
• Protein: 3.5 g