The recipe Turkish Green Beans (modified from Epicurious)

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Turkish Green Beans (modified from Epicurious) recipe is a Side Dish meal that takes 60 minutes to make. If you enjoy for Side Dish, you will like Turkish Green Beans (modified from Epicurious)!

Turkish Green Beans (modified from Epicurious)

Turkish Green Beans (modified from Epicurious) Recipe
Turkish Green Beans (modified from Epicurious)

The original recipe calls for 2/3 cup olive oil, but I decreased it to 1/4 cup. I didn't bother to blanch and peel the tomatoes.

What Course Is Turkish Green Beans (modified from Epicurious)?

Turkish Green Beans (modified from Epicurious) is for Side Dish.


How Long Does Turkish Green Beans (modified from Epicurious) Recipe Take To Prepare?

Turkish Green Beans (modified from Epicurious) takes 15 minutes to prepare.


How Long Does Turkish Green Beans (modified from Epicurious) Recipe Take To Cook?

Turkish Green Beans (modified from Epicurious) takes 60 minutes to cook.


How Many Servings Does Turkish Green Beans (modified from Epicurious) Recipe Make?

Turkish Green Beans (modified from Epicurious) makes 6 servings.


What Are The Ingredients For Turkish Green Beans (modified from Epicurious) Recipe?

The ingredients for Turkish Green Beans (modified from Epicurious) are:

2 medium tomatoes
2 medium onions, chopped
2 garlic cloves, chopped
1/4 cup extra-virgin olive oil
1 pound green beans, trimmed and halved crosswise
1 cup water
1 tablespoon sugar
1 teaspoon salt
1/2 teaspoon black pepper


Accompaniments:

lemon wedges; thick Turkish or Greek yogurt





How Do I Make Turkish Green Beans (modified from Epicurious)?

Here is how you make Turkish Green Beans (modified from Epicurious):

Cut a small X in bottom of each tomato with a sharp paring knife. Blanch tomatoes in a 3-quart saucepan of boiling water for 10 seconds, then immediately transfer with a slotted spoon to a bowl of ice and cold water to stop cooking. Drain, peel, and coarsely chop.Cook onions and garlic in oil in a wide 5- to 6-quart heavy pot over moderately high heat, stirring occasionally, until onions are softened, about 5 minutes. Add tomatoes and cook, stirring occasionally, 4 minutes.Add beans, water, sugar, salt, and pepper and bring to a boil. Reduce heat to moderately low, then cover and simmer until beans are very tender, about 45 minutes.Remove from heat and season with salt and pepper. Cool to room temperature, uncovered, about 45 minutes. Serve beans with juices.Cooks' notes: ?Beans can be made 3 days ahead and chilled, covered. Bring to room temperature before serving.?If you can't find Turkish or Greek yogurt, use regular plain whole-milk yogurt drained in a sieve or colander lined with a double thickness of paper towels, chilled, 1 hour.Serving Size:?Makes 8 servingsNumber of Servings: 6Recipe submitted by SparkPeople user SRB1953.


What's The Nutritional Info For Turkish Green Beans (modified from Epicurious)?

The nutritional information for Turkish Green Beans (modified from Epicurious) is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 132.2
  • Total Fat: 9.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 396.3 mg
  • Total Carbs: 12.3 g
  • Dietary Fiber: 3.6 g
  • Protein: 2.1 g

What Dietary Needs Does Turkish Green Beans (modified from Epicurious) Meet?

The dietary needs meet for Turkish Green Beans (modified from Epicurious) is Vegetarian


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