Side Dish

BBQ style vegetarian black beans is for Side Dish.

BBQ style vegetarian black beans takes 5 minutes to prepare.

BBQ style vegetarian black beans takes 480 minutes to cook.

BBQ style vegetarian black beans makes 8 servings.

The ingredients for BBQ style vegetarian black beans are:

3 cups dry black beans, sorted and rinsed
10 cups tap water
1 tbsp smoked paprika
1 tbsp cumin powder
1.5 tbsp onion powder
1 tsp black pepper
3 whole garlic cloves, peeled
1/4 cup of each of the following:
100% real maple syrup
molasses
packed brown sugar
tomato ketchup
your favorite barbecue sauce (I used "Sweet Baby Ray's)

Here is how you make BBQ style vegetarian black beans:

Cook the beans in the slow cooker in JUST the water for about 4 hours. After four hours, the beans should be soft enough for you to add the other ingredients. (Some ingredients severely delay cooking time of beans, especially garlic and onions). Cook for an additional 2-4 hours, so that the water in the beans thickens. Serving Size: Makes about 8 one-cup servings,(1 cup including liquid)Number of Servings: 8Recipe submitted by SparkPeople user GLITTERFAIRY77.

The nutritional information for BBQ style vegetarian black beans is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 236.2

• Total Fat: 0.1 g
• Cholesterol: 0.0 mg
• Sodium: 272.8 mg
• Total Carbs: 70.0 g
• Dietary Fiber: 22.8 g
• Protein: 13.9 g

The dietary needs meet for BBQ style vegetarian black beans is Vegetarian