The recipe Fillo with ground beef

Made From Scratch Recipes

Fillo with ground beef recipe is a Side Dish meal that takes 30 minutes to make. If you enjoy for Side Dish, you will like Fillo with ground beef!

Fillo with ground beef

Fillo with ground beef Recipe
Fillo with ground beef

This is a whole meal that you can do it for trips , or parties

What Course Is Fillo with ground beef?

Fillo with ground beef is for Side Dish.


How Long Does Fillo with ground beef Recipe Take To Prepare?

Fillo with ground beef takes 20 minutes to prepare.


How Long Does Fillo with ground beef Recipe Take To Cook?

Fillo with ground beef takes 30 minutes to cook.


How Many Servings Does Fillo with ground beef Recipe Make?

Fillo with ground beef makes 28 servings.


What Are The Ingredients For Fillo with ground beef Recipe?

The ingredients for Fillo with ground beef are:

1 pack of Fillo (16 oZ)
1 PD extra lean ground beef
2 eggs
2 cup milk
2 tbsp butter unsalted
1 onion very finally shopped


How Do I Make Fillo with ground beef?

Here is how you make Fillo with ground beef:

1 - Grind the Onion till it's smashed 2 - In a pan add the Onion + the ground meat + salt Paper or any spices that you like till the meet is well done3 - Melt the butter and spread half of it on a sheet 4 - Spread Half of the fillo in the sheet , then add the Meet in the middle , then spread the rest of the fillo on the top5 - Cut the pieces into 28 square pieces6 - and then spread the rest of the butter on the top7 - Put it for 5 min in a 400 F oven8 - In the mean time mix the egg + milk and add salt + pepper +spices 9 - Pour the mix on the Fillo and then put it on the oven again till all the liquid is absorbed and the top becomes Golden or a lillte well doneNumber of Servings: 28Recipe submitted by SparkPeople user NYSAMAH.


What's The Nutritional Info For Fillo with ground beef?

The nutritional information for Fillo with ground beef is:

  • Servings Per Recipe: 28
  • Amount Per Serving
  • Calories: 104.7
  • Total Fat: 4.6 g
  • Cholesterol: 30.0 mg
  • Sodium: 134.1 mg
  • Total Carbs: 10.3 g
  • Dietary Fiber: 0.4 g
  • Protein: 5.1 g

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