Side Dish

Ground Beef Eggrolls is for Side Dish.

Ground Beef Eggrolls takes 20 minutes to prepare.

Ground Beef Eggrolls takes 20 minutes to cook.

Ground Beef Eggrolls makes 9 servings.

The ingredients for Ground Beef Eggrolls are:

1/2 lb cooked ground beef
8 oz fresh cole slaw veggi mix
1 can sliced watercress nuts
1 can beansprouts
1 tbsp soy sauce
1 tbsp ginger
1 tbsp garlic powder
1 package eggroll wrappers

Here is how you make Ground Beef Eggrolls:

Serving Size:?Makes 9 egg rollsCook ground beef and set aside.Chop carrots, cabbage, watercress nuts and place in bowl with bean sprouts.Mix togeth spices and soy sauce.Mix all ingredients in one bowl.Use two tablespoons of filling for each eggroll wrap.Fold bottom corner over filling, then fold the sidesBrush top corner with water and roll up.Fry or bake. To bake spray with cooking spray and place on non stick baking pan. Bake for 10-12 minutes at 400 degrees til brown on all sides.

The nutritional information for Ground Beef Eggrolls is:

• Servings Per Recipe: 9
• Amount Per Serving
• Calories: 112.6

• Total Fat: 0.6 g
• Cholesterol: 2.9 mg
• Sodium: 260.3 mg
• Total Carbs: 22.5 g
• Dietary Fiber: 1.5 g
• Protein: 4.3 g

Ground Beef Eggrolls is Asian cuisine.

The dietary needs meet for Ground Beef Eggrolls is Lactose Free