Side Dish

Beef Taco Scoops is for Side Dish.

Beef Taco Scoops takes 45 minutes to prepare.

Beef Taco Scoops takes 10 minutes to cook.

Beef Taco Scoops makes 20 servings.

The ingredients for Beef Taco Scoops are:

1.5lbs Ground chuck
2 Bags Tostitos Scoops (have to pick through to find the whole cups)
10 Tbsp Chichi's salsa Mild
6 Tbsp Daisy Light Sour Cream
2 cups shredded iceburg lettuce
1 cup mexican blend cheese shredded
6 oz sharp cheddar cheese shredded
1 packet Old El Paso taco seasoning
.25 cups tap water

Here is how you make Beef Taco Scoops:

Brown and drain ground chuckAdd water and taco seasoning to cooked ground chuckSet out 75-100 Tostito scoopsMix mexican blend and cheddar cheeses in bowlInto each scoop add the following :1/2 tsp ground chucksprinkle of mix cheese1/4 tsp salsasprinkle of shredded lettuce1/4 tsp sour creamSet out on a platter and enjoy!Serving Size:?Makes 60-75 pieces

The nutritional information for Beef Taco Scoops is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 226.4

• Total Fat: 14.9 g
• Cholesterol: 34.5 mg
• Sodium: 301.8 mg
• Total Carbs: 12.5 g
• Dietary Fiber: 0.7 g
• Protein: 10.7 g