Side Dish

Beet Caviar is for Side Dish.

Beet Caviar takes 10 minutes to prepare.

Beet Caviar takes 20 minutes to cook.

Beet Caviar makes 4 servings.

The ingredients for Beet Caviar are:

100 mL beet juice
1/2 tsp soy sauce or liquid aminos
1 g agar powder
1 bowl canola oil, for shaping
apple juice, for storing (washes away the oil residue)

Here is how you make Beet Caviar:

Whisk together the juice, soy sauce and agar in a small saucepan over medium heat.Bring to a boil, whisking constantly.Simmer 10 minutes, stirring often.Remove from heat and let the mixture stand 5 minutes.Fill your syringe or squeeze bottle with the juice mixture and add to the oil, drop by drop.Strain the pearls and place in a container of apple juice until ready to use. Serving Size: makes enough for 4 maki rolls or bliniNumber of Servings: 4Recipe submitted by SparkPeople user JO_JO_BA.

The nutritional information for Beet Caviar is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 11.9

• Total Fat: 0.0 g
• Cholesterol: 0.0 mg
• Sodium: 57.1 mg
• Total Carbs: 2.6 g
• Dietary Fiber: 0.7 g
• Protein: 0.5 g

The dietary needs meet for Beet Caviar is Vegan