The recipe Beet Gratin

Made From Scratch Recipes

Beet Gratin recipe is a Side Dish meal that takes 45 minutes to make. If you enjoy for Side Dish, you will like Beet Gratin!

Beet Gratin

Beet Gratin Recipe
Beet Gratin

Got this recipe from a friend. It calls for red & golden beets, but is fine with just red. Also, the greens can be swapped with any green you have on hand, or omitted if none available. You could also use fat-free ricotta and low-fat cheese, omit the parmesan on top, etc. to make it lower calorie.

What Course Is Beet Gratin?

Beet Gratin is for Side Dish.


How Long Does Beet Gratin Recipe Take To Prepare?

Beet Gratin takes 75 minutes to prepare.


How Long Does Beet Gratin Recipe Take To Cook?

Beet Gratin takes 45 minutes to cook.


How Many Servings Does Beet Gratin Recipe Make?

Beet Gratin makes 12 servings.


What Are The Ingredients For Beet Gratin Recipe?

The ingredients for Beet Gratin are:

3 medium red beets with their greens
3 medium gold beets with their greens
1 Tbsp. butter
2 cloves garlic, minced or pressed
1 cup ricotta or cottage cheese*
1/4 pound Prima Donna gouda cheese, grated**
4 egg yolks, beaten
Salt, pepper, and parsley to taste
1/2 cup Ritz or other wheaty crackers, crumbled
Dash grated Parmesan cheese (optional)


How Do I Make Beet Gratin?

Here is how you make Beet Gratin:

Heat oven to 400?. Cut the ends off each beet, and wrap them in foil packets with a drizzle of olive oil (optional: include an onion or a shallot and some whole herbs such as rosemary for extra flavor). Put them in the oven to roast. Go teach the neighborhood kids to play with matches for half an hour or so while the beets are roasting. Remove the beets from the oven and drop the heat to 375?. Allow the beets to cool. Meanwhile, combine the cheeses, egg yolks, salt, pepper, and parsley in a bowl. Set aside. Pick out any brown or spotty leaves from the greens, and thoroughly rinse the rest. Roughly chop the greens. Melt the butter in a skillet over medium-high heat. Cook the greens and garlic until thoroughly wilted and fragrant. Combine with cheese/egg mixture. Peel the beets (they should peel easily after roasting) and slice them into thin rounds. Layer the red beets on the bottom of a lightly oiled glass, ceramic, or Corningware pan. Mix the yellow beets with the cheese, eggs, and greens.*** Pour the mixture over the red beets and top with the crackers and Parmesan. Bake, covered, for 30 minutes, then uncover and bake for an additional 15 minutes. Number of Servings: 12Recipe submitted by SparkPeople user SAMIRATOU.


What's The Nutritional Info For Beet Gratin?

The nutritional information for Beet Gratin is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 121.6
  • Total Fat: 7.0 g
  • Cholesterol: 84.5 mg
  • Sodium: 235.2 mg
  • Total Carbs: 8.8 g
  • Dietary Fiber: 1.6 g
  • Protein: 7.1 g

What Dietary Needs Does Beet Gratin Meet?

The dietary needs meet for Beet Gratin is Vegetarian


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