Side Dish

Bittmans Beet Roesti is for Side Dish.

Bittmans Beet Roesti takes 30 minutes to prepare.

Bittmans Beet Roesti takes 20 minutes to cook.

Bittmans Beet Roesti makes 6 servings.

The ingredients for Bittmans Beet Roesti are:

2 pounds beets, peeled and trimmed
2 teaspoons coarsely chopped fresh rosemary
Salt and freshly ground black pepper
1/2 cup flour
Non-Stick Spray

Here is how you make Bittmans Beet Roesti:

Grate beets, either in a food processor or by hand.Begin preheating a large frying pan over medium heat.Toss the grated beets in a mixing bowl with the rosemary, salt and pepper.Add about half the flour; toss well, add the rest of the flour, then toss again.Scrape the beet mixture into the sprayed, hot skillet, and press it down with a spatula to form a round.The pancake should be gently sizzling.Cook, shaking the pan occasionally, until crisp, 8 to 10 minutes.Flip by sliding the roesti out onto a plate, top with another plate, and inverting.Continue to cook until the second side is browned, another 10 minutes or so.Cut into wedges and serve.Number of Servings: 6Recipe submitted by SparkPeople user JO_JO_BA.

The nutritional information for Bittmans Beet Roesti is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 103.4

• Total Fat: 0.4 g
• Cholesterol: 0.0 mg
• Sodium: 120.8 mg
• Total Carbs: 22.5 g
• Dietary Fiber: 4.6 g
• Protein: 3.5 g

The dietary needs meet for Bittmans Beet Roesti is Vegan