Side Dish

Beet Green Saute is for Side Dish.

Beet Green Saute takes 10 minutes to prepare.

Beet Green Saute takes 15 minutes to cook.

Beet Green Saute makes 2 servings.

The ingredients for Beet Green Saute are:

* Beet greens, fresh, 63 grams
* Spinach, fresh, 62 grams
* Onions, raw, 40 grams
* Garlic, 1 clove
* Cider Vinegar, .33 tbsp
* Brown Sugar, 1 tsp unpacked
* Salt, 1 dash
* *Bertolli EVOO (1 tbsp), .33 serving

Here is how you make Beet Green Saute:

Saute onion in olive oil til lightly carmelized. Add minced garlic & saute for another 30 seconds.Add greens & toss. (If you do not have enough beet greens, you can sub the difference with Spinach or another green, as reflected in this recipe.) Cover & let the water from the washed greens steam the vegetables.Add spices, vinegar & sugar & toss. Allow to simmer til all liquids have evaporated. Toss again & serve.Number of Servings: 2Recipe submitted by SparkPeople user RIMAJO.

The nutritional information for Beet Green Saute is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 49.7

• Total Fat: 2.5 g
• Cholesterol: 0.0 mg
• Sodium: 174.7 mg
• Total Carbs: 6.9 g
• Dietary Fiber: 2.2 g
• Protein: 1.9 g