Side Dish

Basic Biscuit is for Side Dish.

Basic Biscuit takes 20 minutes to prepare.

Basic Biscuit takes 10 minutes to cook.

Basic Biscuit makes 12 servings.

The ingredients for Basic Biscuit are:

2-1/4 cup flour
3/4 tsp salt
1 tsp sugar
4 tsp baking powder

1/3 cup butter, very cold
1 cup milk, very cold

Here is how you make Basic Biscuit:

With the paddle attachment on, put flour, salt, sugar, and baking powder in the bowl. Turn mixer to 2 until dry ingredients are combined well. Add cold cubed butter. Mix until butter is pea sized and then add cold milk. turn mixer on low until dough is just combined. (The less, the better.) Replace with dough hook. Turn mixer to 2 and stop when dough forms around dough hook. Place on a floured surface and roll to 1/2" thick. Using a cookie cutter, cut 12 biscuits and place them on a lightly greased pan. Place in the oven for 8-10 minutes.Serving Size: makes 12 buscuitsNumber of Servings: 12Recipe submitted by SparkPeople user MONFORTONA.

The nutritional information for Basic Biscuit is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 145.1

• Total Fat: 6.0 g
• Cholesterol: 15.2 mg
• Sodium: 354.9 mg
• Total Carbs: 19.6 g
• Dietary Fiber: 0.6 g
• Protein: 3.1 g