The recipe Drop Biscuit

Made From Scratch Recipes

Drop Biscuit recipe is a Side Dish meal that takes 15 minutes to make. If you enjoy for Side Dish, you will like Drop Biscuit!

Drop Biscuit

Drop Biscuit Recipe
Drop Biscuit

A simple biscuit to go with soups/stews

What Course Is Drop Biscuit?

Drop Biscuit is for Side Dish.


How Long Does Drop Biscuit Recipe Take To Prepare?

Drop Biscuit takes 5 minutes to prepare.


How Long Does Drop Biscuit Recipe Take To Cook?

Drop Biscuit takes 15 minutes to cook.


How Many Servings Does Drop Biscuit Recipe Make?

Drop Biscuit makes 10 servings.


What Are The Ingredients For Drop Biscuit Recipe?

The ingredients for Drop Biscuit are:

2 cup Organic All-Purpose White Flour
2.5 tsp Baking Powder
3 tbsp Spectrum Organic Vegetable Shortening (nonhydrogenated)
10 oz Califia Farms Original Almond Milk
1 tbsp (C) Vinegar, White (Gr Value) (by DARRYLE2)
.5 tsp Salt, "Real Salt"


How Do I Make Drop Biscuit?

Here is how you make Drop Biscuit:

Mix all ingredients.Drop large spoonfuls of dough on sprayed cooking sheet. Bake at 325* for 12-15 minutes or until golden brown.Serving Size: makes approx. 10 biscuitsNumber of Servings: 10Recipe submitted by SparkPeople user OLDFASHIONEDGRL.


What's The Nutritional Info For Drop Biscuit?

The nutritional information for Drop Biscuit is:

  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 121.1
  • Total Fat: 4.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 247.9 mg
  • Total Carbs: 18.7 g
  • Dietary Fiber: 0.9 g
  • Protein: 2.5 g

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