The recipe No Fail Biscuits
No Fail Biscuits recipe is a Side Dish meal that takes 12 minutes to make. If you enjoy for Side Dish, you will like No Fail Biscuits!
No Fail Biscuits
- What Course Is No Fail Biscuits?
- How Long Does No Fail Biscuits Recipe Take To Prepare?
- How Long Does No Fail Biscuits Recipe Take To Cook?
- How Many Servings Does No Fail Biscuits Recipe Make?
- What Are The Ingredients For No Fail Biscuits Recipe?
- How Do I Make No Fail Biscuits?
- What's The Nutritional Info For No Fail Biscuits?
- What Type Of Cuisine Is No Fail Biscuits?
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This recipe can be adapted using any type of flour (whole meal, corn), vegetable spread instead of butter, soy milk instead of real milk, etc. and will still work. This allows this recipe to be vegan friendly as well. What Course Is No Fail Biscuits?No Fail Biscuits is for Side Dish. How Long Does No Fail Biscuits Recipe Take To Prepare?No Fail Biscuits takes 5 minutes to prepare. How Long Does No Fail Biscuits Recipe Take To Cook?No Fail Biscuits takes 12 minutes to cook. How Many Servings Does No Fail Biscuits Recipe Make?No Fail Biscuits makes 12 servings. What Are The Ingredients For No Fail Biscuits Recipe?The ingredients for No Fail Biscuits are: 2c flour1tbs baking powder 1tsp salt 1tbs sugar 5tbs butter 1c milk How Do I Make No Fail Biscuits?Here is how you make No Fail Biscuits: Mix dry ingredients.Add butter and milk, mixing to a doughy consistency.Bake in a preheated oven at 400oF (200oC) for approx. 12 minutes. Timing can vary depending on variations made to the recipe.Serving Size: Makes 12 2-inch biscuitsNumber of Servings: 12Recipe submitted by SparkPeople user FAILTEMYRA.What's The Nutritional Info For No Fail Biscuits?The nutritional information for No Fail Biscuits is:
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