Side Dish

cheddar bay biscuits is for Side Dish.

cheddar bay biscuits takes 10 minutes to prepare.

cheddar bay biscuits takes 11 minutes to cook.

cheddar bay biscuits makes 10 servings.

The ingredients for cheddar bay biscuits are:

2 cups baking mix
1-1/2 ounces cheddar cheese shredded
2/3 cup water
1/4 cup melted butter
1/2 tsp garlic powder
1/8 tsp salt
1/8 tsp onion powder
1/8 tsp dried parsley

Here is how you make cheddar bay biscuits:

Preheat oven to 375 degrees F (190 degree C) Line a baking sheet wih parchment paper.In a mixing bowl, combine the baking mix, cheese and water. mix well until the dough is firm. using a small scoop place the dough on the prepared panBake at 375 at 10-12 minutes or until golden brownCombine the melted butter ,garlic powder ,salt, onion powder, and parsley. brush over baked biscuits immediately upon removing from the oven.Number of Servings: 10Recipe submitted by SparkPeople user BIGRON1.

The nutritional information for cheddar bay biscuits is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 0.0

• Total Fat: 0.0 g
• Cholesterol: 0.0 mg
• Sodium: 0.0 mg
• Total Carbs: 0.0 g
• Dietary Fiber: 0.0 g
• Protein: 0.0 g