Side Dish

Cheddar Biscuits is for Side Dish.

Cheddar Biscuits takes 15 minutes to prepare.

Cheddar Biscuits takes 12 minutes to cook.

Cheddar Biscuits makes 10 servings.

The ingredients for Cheddar Biscuits are:

2 cups all-purpose flour
1 tbsp baking powder
1/2 tsp baking soda
4 tbsp salted butter, chilled (OR 4 tbsp unsalted butter & 1/4 tsp salt)
3/4 cup (2 oz) shredded sharp Cheddar cheese
1 cup Kefir, chilled (OR buttermilk)

Here is how you make Cheddar Biscuits:

Makes 8-12 biscuits.1. Preheat the oven to 450?. 2. In a bowl, sift the flour, baking powder, baking soda and salt (if using). Put it in a food processor (or pastry blender) together with butter, pulse until the mixture resembles coarse meal. Add the cheese; toss to coat. Stir in the buttermilk just until the dough comes together. Do not over-knead!3. Turn the dough out onto a lightly floured work surface and pat (or roll very easy, do not push on) it into a 1/2 -inch thickness. Dip a biscuit cutter in flour and cut out 8-12 biscuits. 4. Transfer the biscuits to a baking sheet covered with cooking spray.5. Bake for 12 minutes, or until golden brown. Do not open the oven during baking!

The nutritional information for Cheddar Biscuits is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 170.9

• Total Fat: 7.5 g
• Cholesterol: 19.6 mg
• Sodium: 294.2 mg
• Total Carbs: 21.0 g
• Dietary Fiber: 1.0 g
• Protein: 4.8 g

The dietary needs meet for Cheddar Biscuits is Sugar Free