Side Dish

Keto Cheddar Biscuits is for Side Dish.

Keto Cheddar Biscuits takes several minutes to prepare.

Keto Cheddar Biscuits takes several minutes to cook.

Keto Cheddar Biscuits makes 12 servings.

The ingredients for Keto Cheddar Biscuits are:

6 serving Bob's Red Mill Almond Flour - per 1/4 Cup
0.25 tsp Himala Salt - Pink Sea Salt (by DASANI4ME)
3 tsp Baking Powder
.5 tsp Garlic powder
.5 tsp Onion powder
2 large Egg, fresh, whole, raw
.5 cup Sour Cream
4 tbsp Butter, salted
.5 cup, shredded Cheddar Cheese

Here is how you make Keto Cheddar Biscuits:

1. Preheat oven to 450?F. Lightly grease muffin cavities of a 12-cup muffin pan.2. In a large bowl, whisk together almond flour, salt, baking powder, garlic powder and onion powder.3. In a small bowl, combine eggs, sour cream, butter. Whisk until smooth. Pour into large bowl with dry ingredients.4. Mix with a whisk or spoon until batter is evenly mixed. It will be quite thick. Stir in cheese.5. Scoop ? cup of batter and place into muffin mold. The batter is sticky so you will likely need to use a spatula to scrape and remove all the batter from the measuring cup. Repeat until all batter is used up6. Bake biscuits about 10-11 minutes or until tops are golden and toothpick inserted comes out clean.7. Allow biscuits to cool slightly before eating.Serving Size:?1 biscuit

The nutritional information for Keto Cheddar Biscuits is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 170.2

• Total Fat: 15.2 g
• Cholesterol: 50.5 mg
• Sodium: 239.6 mg
• Total Carbs: 4.4 g
• Dietary Fiber: 1.5 g
• Protein: 5.7 g

The dietary needs meet for Keto Cheddar Biscuits is Low Carb