The recipe Cornmeal Biscuits

Made From Scratch Recipes

Cornmeal Biscuits recipe is a Side Dish meal that takes 12 minutes to make. If you enjoy for Side Dish, you will like Cornmeal Biscuits!

Cornmeal Biscuits

Cornmeal Biscuits Recipe
Cornmeal Biscuits

cornmeal biscuits are good with any soup or stew

What Course Is Cornmeal Biscuits?

Cornmeal Biscuits is for Side Dish.


How Long Does Cornmeal Biscuits Recipe Take To Prepare?

Cornmeal Biscuits takes 5 minutes to prepare.


How Long Does Cornmeal Biscuits Recipe Take To Cook?

Cornmeal Biscuits takes 12 minutes to cook.


How Many Servings Does Cornmeal Biscuits Recipe Make?

Cornmeal Biscuits makes 1 servings.


What Are The Ingredients For Cornmeal Biscuits Recipe?

The ingredients for Cornmeal Biscuits are:

1 1/2 c flour all purpose
1/2 cup cornmeal
2 tsp baking powder
2/3 cup buttermilk, lowfat
1/3 cup cooking oil


How Do I Make Cornmeal Biscuits?

Here is how you make Cornmeal Biscuits:

Mix dry ingredients. Pour in the wet ingredients and mix just until it comes together. Turn onto floured board and pat or roll 1/2" thick. Cut with biscuit cutters. Bake in 425 degree oven 12-14 minutes until light brown.makes a dozen biscuits...serving is one biscuitNumber of Servings: 1Recipe submitted by SparkPeople user KEYES3399.


What's The Nutritional Info For Cornmeal Biscuits?

The nutritional information for Cornmeal Biscuits is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 1,521.0
  • Total Fat: 74.9 g
  • Cholesterol: 6.5 mg
  • Sodium: 1,167.6 mg
  • Total Carbs: 189.3 g
  • Dietary Fiber: 10.5 g
  • Protein: 28.3 g

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