Side Dish

BISCUITS is for Side Dish.

BISCUITS takes 15 minutes to prepare.

BISCUITS takes 30 minutes to cook.

BISCUITS makes 14 servings.

The ingredients for BISCUITS are:

3 cups white flour
6 tsp. baking powder
1 tsp. salt
.25 cup margarine
2 egg whites
1 cup cold water

Here is how you make BISCUITS:

Whisk together all dry ingredients.ADD: margarine and mix in with hands until mealy Set aside for a few minutes while you......whisk egg whites till foamy and to this add the cold water. Make a well in the center of dry mixture and pour liquid mixture in. Using spoon just mix very gently until all comes together in a soft dough. Do not over mix as they will be very tough. Less worked the better.Dump mixture onto lightly floured counter and form into a long roll. Cut roll into 14 even pieces. place on parchment lined cookie sheet and bake 28-30 minutes. @ 350 degrees. I turn my pan after 15 minutes cause my oven seems to cook unevenly!!!Serving Size: makes 14...(2oz-2.2oz) raw dough portionsNumber of Servings: 14Recipe submitted by SparkPeople user SILVERSTELL.

The nutritional information for BISCUITS is:

• Servings Per Recipe: 14
• Amount Per Serving
• Calories: 129.6

• Total Fat: 3.5 g
• Cholesterol: 0.0 mg
• Sodium: 426.5 mg
• Total Carbs: 21.0 g
• Dietary Fiber: 0.7 g
• Protein: 3.3 g