Side Dish

Low Carb Biscuits is for Side Dish.

Low Carb Biscuits takes 10 minutes to prepare.

Low Carb Biscuits takes several minutes to cook.

Low Carb Biscuits makes 12 servings.

The ingredients for Low Carb Biscuits are:

1 1/2 c almond meal
1 c coconut flour
1 1/2 tsp baking powder
1/2 tsp salt
1 tbs stevia (I use the measurable stevia in the raw)
1 c unsweetened almond milk
1 extra virgin coconut oil, 3 tbsp
1 egg

Here is how you make Low Carb Biscuits:

Preheat the oven to 400* with a pan of water in the bottom.1. Mix oil and almond meal together with a mixer or pastry blender until it's like coarse meal.2. Add the rest of the dry ingredients.3. If you're using liquid artifcial sweetener, put it in with the milk.4. Mix wet and dry together, and let the mixture sit for 3 to 4 minutes.5. Drop by tablespoons on foil-covered baking sheet. (If they are a little bigger or smaller, no problem.)Bake for about 10 to 15 minutes, depending upon size, until golden brown.Serving Size:?makes 12

The nutritional information for Low Carb Biscuits is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 149.3

• Total Fat: 12.4 g
• Cholesterol: 15.5 mg
• Sodium: 30.9 mg
• Total Carbs: 5.4 g
• Dietary Fiber: 3.2 g
• Protein: 4.8 g

The dietary needs meet for Low Carb Biscuits is Low Carb