Side Dish

My Low Carb Biscuits is for Side Dish.

My Low Carb Biscuits takes 5 minutes to prepare.

My Low Carb Biscuits takes 20 minutes to cook.

My Low Carb Biscuits makes 5 servings.

The ingredients for My Low Carb Biscuits are:

.33 cup Nature's Eats Almond Flour (1/3 cup)
3 tbsp Butter, salted
1 dash Salt
1 tsp Baking Powder
3 tbsp Heavy Whipping Cream
1 large Egg, fresh, whole, raw
43 gram(s) Oat Fiber (1/3 cup)
2 tsp Splenda Naturals made with Stevia (by MRS-MCCLURE)

Here is how you make My Low Carb Biscuits:

Sift together Almond Flour, Oat Fiber, salt, and baking powder... using a pastry cutter, cut butter into the dry ingredients... add the egg and using a spatula mix in the heavy cream until you have a 'wet' dough... using a little oat fiber on your hands to keep dough from sticking to your hands form the dough into 5 'biscuits'... place on a parchment paper lined pan... refrigerate(optional) until time to bake... bake at 350* for 20 min or until lightly brown and springs back to the touch...Serving Size: makes 5 biscuitsNumber of Servings: 5Recipe submitted by SparkPeople user TXCROCHETQUEEN.

The nutritional information for My Low Carb Biscuits is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 149.4

• Total Fat: 14.9 g
• Cholesterol: 68.1 mg
• Sodium: 209.1 mg
• Total Carbs: 11.3 g
• Dietary Fiber: 9.1 g
• Protein: 3.1 g

The dietary needs meet for My Low Carb Biscuits is Low Carb