Side Dish

Copy cat Red Lobster Biscuits is for Side Dish.

Copy cat Red Lobster Biscuits takes 10 minutes to prepare.

Copy cat Red Lobster Biscuits takes 20 minutes to cook.

Copy cat Red Lobster Biscuits makes 6 servings.

The ingredients for Copy cat Red Lobster Biscuits are:

1.0 cup Flour - Gold medal all purpose flour
125.0 gram(s) DANNON OIKOS Triple Zero Blended Greek Nonfat Yogurt (1 container - 150 gm)
1.5 tsp Baking Powder
1.0 tsp Salt
1.0 tsp Garlic powder
1.0 tsp Onion powder
0.5 tsp Oregano, ground
0.5 tsp Thyme, ground
0.25 cup light shredded double cheddar

Here is how you make Copy cat Red Lobster Biscuits:

Preheat oven to 400 degrees Combine all ingredients Sprinkle a little flour on a surface, place dough on top and knead until pliable Roll out dough on parchment paper and cut out circles with cookie cutter or glass Place on baking sheet lined with parchment paper Spray tips with non-stick cooking spray or egg wash Cook at 400 degrees for 15-20 minutesServing Size: Makes 6 biscuitsNumber of Servings: 6.0Recipe submitted by SparkPeople user JEMMSIE.

The nutritional information for Copy cat Red Lobster Biscuits is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 102.4

• Total Fat: 0.9 g
• Cholesterol: 4.0 mg
• Sodium: 558.9 mg
• Total Carbs: 17.9 g
• Dietary Fiber: 1.7 g
• Protein: 5.7 g