Side Dish

Biscuits JMD Style is for Side Dish.

Biscuits JMD Style takes 20 minutes to prepare.

Biscuits JMD Style takes 15 minutes to cook.

Biscuits JMD Style makes 12 servings.

The ingredients for Biscuits JMD Style are:

2 cup Flour - Gold medal all purpose flour
3 tsp Baking Powder
1 cup GREAT VALUE Vitamin D Whole Milk (Red Label)
0.5 tsp Salt
6 tbsp Shortening, Crisco

Here is how you make Biscuits JMD Style:

Preheat oven to 450 degrees F. Grease baking pan Makes 12 - 15 biscuits Mix dry ingredients in large bowl. Cut in shortening until particles are size of rice. (Can use cooking oil, but shortening seems flakier.) Mix in milk and knead dough on floured surface. Roll with pen to 1/2 to 3/4 inch thickness. Use desired size cutter (recipe is calculated for 12 3 inch biscuits). Place on greased baking pan and cook in hot (450 degree) oven for 12-15 minutes or until golden brown. Butter while hot and enjoy with favored jelly, honey, syrup, or gravy. Serving Size: 12 3 inch biscuitsNumber of Servings: 12Recipe submitted by SparkPeople user DARLENEZ-N.

The nutritional information for Biscuits JMD Style is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 134.8

• Total Fat: 6.7 g
• Cholesterol: 2.9 mg
• Sodium: 228.8 mg
• Total Carbs: 16.0 g
• Dietary Fiber: 0.7 g
• Protein: 2.7 g