Side Dish

Parsley Biscuits is for Side Dish.

Parsley Biscuits takes 25 minutes to prepare.

Parsley Biscuits takes 18 minutes to cook.

Parsley Biscuits makes 18 servings.

The ingredients for Parsley Biscuits are:

1 1/2 C All purpose flour
1 1/2 C Whole wheat flour
2 tsp baking powder
1 tsp salt
6 TBSP chilled butter
1 C minced Fresh Parsley
2/3 C skim milk
2/3 C Plain low fat yogurt (I use Greek)
cooking spray
milk to brush tops (optional)

Here is how you make Parsley Biscuits:

Preheat oven to 400Combine flour, baking powder and salt in bowl, cut in butter with a pastry blender until it resembles coarse meal. In a small bowl combine milk, yogurt and parsley.....add to dry ingredients and blend just until moist.Turn dough out onto floured surface, knead 3 times. Pat dough into 3/4 in thickness, cut with a 2" biscuit cutter. Reroll dough and repeat. Place biscuits on a baking sheet coated with cooking spray, brush with milk. Bake at 400 for 18 min or until lightly browned. Serving size=1 biscuityields 18 biscuits.Serving Size: makes 18 biscuitsNumber of Servings: 18Recipe submitted by SparkPeople user CR8IVEMIND.

The nutritional information for Parsley Biscuits is:

• Servings Per Recipe: 18
• Amount Per Serving
• Calories: 115.9

• Total Fat: 4.3 g
• Cholesterol: 10.9 mg
• Sodium: 223.5 mg
• Total Carbs: 16.7 g
• Dietary Fiber: 1.6 g
• Protein: 3.3 g