The recipe Better Crocker Baking Powder Biscuits

Made From Scratch Recipes

Better Crocker Baking Powder Biscuits recipe is a Side Dish meal that takes 15 minutes to make. If you enjoy for Side Dish, you will like Better Crocker Baking Powder Biscuits!

Better Crocker Baking Powder Biscuits

Better Crocker Baking Powder Biscuits Recipe
Better Crocker Baking Powder Biscuits

Homemade Biscuits

What Course Is Better Crocker Baking Powder Biscuits?

Better Crocker Baking Powder Biscuits is for Side Dish.


How Long Does Better Crocker Baking Powder Biscuits Recipe Take To Prepare?

Better Crocker Baking Powder Biscuits takes 15 minutes to prepare.


How Long Does Better Crocker Baking Powder Biscuits Recipe Take To Cook?

Better Crocker Baking Powder Biscuits takes 15 minutes to cook.


How Many Servings Does Better Crocker Baking Powder Biscuits Recipe Make?

Better Crocker Baking Powder Biscuits makes 12 servings.


What Are The Ingredients For Better Crocker Baking Powder Biscuits Recipe?

The ingredients for Better Crocker Baking Powder Biscuits are:

1.75 cup Flour - Gold medal all purpose flour
.33 cup Butter Flavor Crisco (by 13MARTI)
2.5 tsp Baking Powder
.25 tsp Salt
.75 cup Milk, 1%


How Do I Make Better Crocker Baking Powder Biscuits?

Here is how you make Better Crocker Baking Powder Biscuits:

Heat oven to 450. Cut Crisco into dry ingredients. Add milk (just enough that dough leaves sided of bowl). Turn dough onto lightly floured surface and knead 10 times. Roll 1/2" thick. Cut with floured 2 in cutter. Place on ungreased cookie sheet. Bake until golden brown...about 10-12 minutes. Serving Size: 1 Biscuit - Makes 12Number of Servings: 12Recipe submitted by SparkPeople user COOP2DAY.


What's The Nutritional Info For Better Crocker Baking Powder Biscuits?

The nutritional information for Better Crocker Baking Powder Biscuits is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 113.6
  • Total Fat: 5.4 g
  • Cholesterol: 0.8 mg
  • Sodium: 156.7 mg
  • Total Carbs: 13.9 g
  • Dietary Fiber: 0.6 g
  • Protein: 2.3 g

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