Side Dish

Buttery Baking Powder Biscuits is for Side Dish.

Buttery Baking Powder Biscuits takes 10 minutes to prepare.

Buttery Baking Powder Biscuits takes 10 minutes to cook.

Buttery Baking Powder Biscuits makes 18 servings.

The ingredients for Buttery Baking Powder Biscuits are:

3 cups white flour
2 tablespoons sugar
1 teaspoon salt
1 heaping tablespoon baking powder
? teaspoon cream of tartar
? cup cold butter, cut into slices
? cup solid shortening, such as Crisco
1 cup milk

Here is how you make Buttery Baking Powder Biscuits:

Preheat oven to 425.-Combine dry ingredients in a bowl. Mix well-Add butter and shortening. Using two knives or a pastry blender, cut into dry mix, until it makes crumbs the size of small peas.-Pour milk into the dough and stir until all ingredients are moist. DO NOT overmix.-Knead on a lightly floured surface 8 to 10 turns. Form into rounds 2 1/2 wide and x 1/2" high. Place 1" apart on pan lightly coated with cooking spray. Bake 10 to 12 minutes watching that bottoms don't brown too quickly (if they do, reduce heat to 400)-Serve warmServing Size: makes 18 3" biscuitsNumber of Servings: 18Recipe submitted by SparkPeople user MOUNTROYALMOM.

The nutritional information for Buttery Baking Powder Biscuits is:

• Servings Per Recipe: 18
• Amount Per Serving
• Calories: 156.4

• Total Fat: 8.0 g
• Cholesterol: 13.8 mg
• Sodium: 281.4 mg
• Total Carbs: 18.3 g
• Dietary Fiber: 0.6 g
• Protein: 2.7 g