Side Dish

low sodium baking powder biscuits is for Side Dish.

low sodium baking powder biscuits takes 15 minutes to prepare.

low sodium baking powder biscuits takes 12 minutes to cook.

low sodium baking powder biscuits makes 7 servings.

The ingredients for low sodium baking powder biscuits are:

2 cup Gold Medal Better for Bread Flour (by DAVE3977)
8 serving Clabor Girl Baking Powder (1/8 tsp) Double Acting (by GEMINITWINSFYRE)
5 tbsp Butter, Great Value Unsalted (by C_THUNDERHORSE)
.75 cup Milk - Great Value 1% Low Fat Milk

Here is how you make low sodium baking powder biscuits:

Preheat oven to 450 degrees F.In a bowl mix the flour, baking powder. add the butter and mix until little pieces. Add milk a little at a time and mix until it forms a ball.Roll out on floured board to 1/4 to 1/2 inch thick .Cut out in desired size .Bake at 450 degrees F for 10 to 12 minutesServing Size: makes 7.5 biscuitsNumber of Servings: 7.5Recipe submitted by SparkPeople user KILO23.

The nutritional information for low sodium baking powder biscuits is:

• Servings Per Recipe: 7
• Amount Per Serving
• Calories: 195.0

• Total Fat: 7.6 g
• Cholesterol: 21.0 mg
• Sodium: 82.3 mg
• Total Carbs: 24.8 g
• Dietary Fiber: 0.5 g
• Protein: 5.1 g