Side Dish

Tea Biscuits, raisins is for Side Dish.

Tea Biscuits, raisins takes 40 minutes to prepare.

Tea Biscuits, raisins takes 25 minutes to cook.

Tea Biscuits, raisins makes 20 servings.

The ingredients for Tea Biscuits, raisins are:

3 cps flour
1/2 cp sugar
2 tsp cream of Tartar
1 tsp salt
1 tsp Baking Soda
3 tsp Baking Powder
3/4 cup butter, cold, cut in
1 cup milk
1 egg

Here is how you make Tea Biscuits, raisins:

Mix dry ingredients.Cut cold butter into dry ingredients, stand mixer with paddle works great for this. Add raisins and mix in milk and lightly beaten egg with few quick strokes. Gently pat, press together on a lightly floured board,and cut into biscuits. Bake in pre-heated 400 degree oven - 20-25 minutes. Number of Servings: 20Recipe submitted by SparkPeople user WHITBA.

The nutritional information for Tea Biscuits, raisins is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 183.8

• Total Fat: 7.5 g
• Cholesterol: 29.5 mg
• Sodium: 311.5 mg
• Total Carbs: 26.9 g
• Dietary Fiber: 0.8 g
• Protein: 3.0 g