Side Dish

Tea Biscuits is for Side Dish.

Tea Biscuits takes 10 minutes to prepare.

Tea Biscuits takes 15 minutes to cook.

Tea Biscuits makes 8 servings.

The ingredients for Tea Biscuits are:

- 1 cup all purpose flour (unbleached)
- 2 tsp baking powder
- 1/2 tsp salt
- 1/3 cup of unsweetened applesauce
- 1/4 cup skim milk or milk substitute


*OPTIONAL*

- 1/3 cup of Splenda (more or less to taste)

- blend of spices (cinnamon, pumpkin spice, ginger, whichever you want).

- nuts, flaxseeds, and fruit can also be added.

Here is how you make Tea Biscuits:

Preheat the oven the 400 degrees F.In a bowl, blend the flour, applesauce, milk, salt, baking powder, and spices. stir out the lumps until it is a nice but thick texture.grease a pan.scoop out the biscuits and spread evenly along the pan.Cook for 12-15 minutes or until golden brown.Let them cool and enjoy! Pairs nicely with coffee or tea.Number of Servings: 8Recipe submitted by SparkPeople user IMPULSED.

The nutritional information for Tea Biscuits is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 62.4

• Total Fat: 0.0 g
• Cholesterol: 0.2 mg
• Sodium: 271.4 mg
• Total Carbs: 13.4 g
• Dietary Fiber: 0.6 g
• Protein: 1.8 g