The recipe Prosciutto Lettuce Bites

Made From Scratch Recipes

Prosciutto Lettuce Bites recipe is a Side Dish meal that takes several minutes to make. If you enjoy for Side Dish, you will like Prosciutto Lettuce Bites!

Prosciutto Lettuce Bites

Prosciutto Lettuce Bites Recipe
Prosciutto Lettuce Bites

This is truly just a little bite, but it packs so much flavor. You'll love this fancy appetizer! It proves that you can enjoy rich ingredients in small portions.

Prosciutto Lettuce Bites
Prosciutto Lettuce Bites

What Course Is Prosciutto Lettuce Bites?

Prosciutto Lettuce Bites is for Side Dish.


How Long Does Prosciutto Lettuce Bites Recipe Take To Prepare?

Prosciutto Lettuce Bites takes 15 minutes to prepare.


How Long Does Prosciutto Lettuce Bites Recipe Take To Cook?

Prosciutto Lettuce Bites takes several minutes to cook.


How Many Servings Does Prosciutto Lettuce Bites Recipe Make?

Prosciutto Lettuce Bites makes 12 servings.


What Are The Ingredients For Prosciutto Lettuce Bites Recipe?

The ingredients for Prosciutto Lettuce Bites are:

3 slices prosciutto, each cut on an angle into 4 pieces
1 ounce Parmesan or Gruyere cheese, sliced into 12 equal slices
1/2 teaspoon black pepper, coarsely cracked
12 leaves green or red leaf lettuce, cut in half
2 stalks hearts of palm, sliced in half lengthwise then cut into 6 equal pieces
2 teaspoons balsamic vinegar


How Do I Make Prosciutto Lettuce Bites?

Here is how you make Prosciutto Lettuce Bites:

Place the prosciutto on a cutting board. Layer on the cheese, lettuce, and hearts of palm. Sprinkle on the pepper. Roll up tightly, securing with toothpicks if needed.Place on a serving platter and drizzle with the vinegar.Makes 12 appetizers.


What's The Nutritional Info For Prosciutto Lettuce Bites?

The nutritional information for Prosciutto Lettuce Bites is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 20.1
  • Total Fat: 1.2 g
  • Cholesterol: 5.0 mg
  • Sodium: 117.0 mg
  • Total Carbs: 0.7 g
  • Dietary Fiber: 0.2 g
  • Protein: 1.9 g

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