The recipe Minted Cantaloupe and Blueberries

Made From Scratch Recipes

Minted Cantaloupe and Blueberries recipe is a Side Dish meal that takes several minutes to make. If you enjoy for Side Dish, you will like Minted Cantaloupe and Blueberries!

Minted Cantaloupe and Blueberries

Minted Cantaloupe and Blueberries Recipe
Minted Cantaloupe and Blueberries

All credit to chow.com for this recipe.

What Course Is Minted Cantaloupe and Blueberries?

Minted Cantaloupe and Blueberries is for Side Dish.


How Long Does Minted Cantaloupe and Blueberries Recipe Take To Prepare?

Minted Cantaloupe and Blueberries takes several minutes to prepare.


How Long Does Minted Cantaloupe and Blueberries Recipe Take To Cook?

Minted Cantaloupe and Blueberries takes several minutes to cook.


How Many Servings Does Minted Cantaloupe and Blueberries Recipe Make?

Minted Cantaloupe and Blueberries makes 6 servings.


What Are The Ingredients For Minted Cantaloupe and Blueberries Recipe?

The ingredients for Minted Cantaloupe and Blueberries are:

1/2 cup sugar
1 cup water
1 tablespoon minced fresh mint
1 cup blueberries
2 cups cantaloupe balls
fresh mint sprigs


How Do I Make Minted Cantaloupe and Blueberries?

Here is how you make Minted Cantaloupe and Blueberries:

In a 1-quart saucepan, combine the sugar, water, and minced mint. Simmer 3 minutes. Strain and chill.Just before serving, combine the syrup, blueberries, and cantaloupe in a bowl. Mix and garnish with mint sprigs.Syrup can be prepared well ahead. Blueberries can be picked over and washed the night before. The cantaloupe should be cut into melon balls only a few hours before serving.Number of Servings: 6Recipe submitted by SparkPeople user SPOOKYGINGER.


What's The Nutritional Info For Minted Cantaloupe and Blueberries?

The nutritional information for Minted Cantaloupe and Blueberries is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 98.7
  • Total Fat: 0.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 6.8 mg
  • Total Carbs: 25.0 g
  • Dietary Fiber: 1.1 g
  • Protein: 0.7 g

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