Side Dish

Braised Collards is for Side Dish.

Braised Collards takes several minutes to prepare.

Braised Collards takes 40 minutes to cook.

Braised Collards makes 4 servings.

The ingredients for Braised Collards are:

1 pound collards or other greens
1/4 cup olive oil
1-2 cloves garlic, minced
Salt
Freshly ground pepper

Here is how you make Braised Collards:

Wash the greens well, removing all sand, in several changes of cold water. Remove any tough ribs, then cut or tear into small pieces. Drop the greens into a large pot of boiling water and blanch them for about 10 minutes; remove and drain well. Put the olive oil and garlic in a pan, add the blanced, drained greens, cover and cook over low heat for 20-30 minutes. Season with a little salt and pepper, if necessary.Serves twoNumber of Servings: 4Recipe submitted by SparkPeople user LAJUNTA1.

The nutritional information for Braised Collards is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 123.0

• Total Fat: 10.1 g
• Cholesterol: 0.0 mg
• Sodium: 19.0 mg
• Total Carbs: 6.7 g
• Dietary Fiber: 3.8 g
• Protein: 2.6 g

The dietary needs meet for Braised Collards is Vegan