Side Dish

Almond Cononut Bread is for Side Dish.

Almond Cononut Bread takes 10 minutes to prepare.

Almond Cononut Bread takes 50 minutes to cook.

Almond Cononut Bread makes 16 servings.

The ingredients for Almond Cononut Bread are:

1.5 cup nature's eats blanched almond flour
8 tbsp Bob's Red Mill Coconut Flour (by BABYHUNT)
32 tbsp All Whites Liquid Egg White (3 Tbsp=1 large egg's white)
.25 cup, whole Almonds
.25 cup pieces or chips Walnuts
2 serving Bob's Red Mill Whole Ground Flaxseed Meal, 2 Tbsp.
160 mL Heavy Whipping Cream
2 tsp Baking Powder
1 tsp Xanthan Gum (by SRHAMM)
.25 tsp Vanilla Extract

Here is how you make Almond Cononut Bread:

Whisk the eggsMix all the dry stuff and fold into eggsBake at 350 for 50 minServing Size: 16 slicesNumber of Servings: 16Recipe submitted by SparkPeople user SSSLACKER.

The nutritional information for Almond Cononut Bread is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 159.5

• Total Fat: 12.3 g
• Cholesterol: 13.8 mg
• Sodium: 116.8 mg
• Total Carbs: 6.6 g
• Dietary Fiber: 3.7 g
• Protein: 7.4 g

The dietary needs meet for Almond Cononut Bread is Low Carb