Side Dish

Almond Flaxseed Bread (WB) is for Side Dish.

Almond Flaxseed Bread (WB) takes 10 minutes to prepare.

Almond Flaxseed Bread (WB) takes 45 minutes to cook.

Almond Flaxseed Bread (WB) makes 9 servings.

The ingredients for Almond Flaxseed Bread (WB) are:

6 serving Bob's Red Mill Almond Flour - per 1/4 Cup
4 tbsp Bob's Red Mill - Organic Whole Ground Flax Seed Meal
1 tbsp Flaxseed
.50 tsp Morton Sea Salt (by BRIDGETTEF2)
.50 tsp Baking Soda
4 large Egg, fresh, whole, raw
.66 tbsp Honey
.50 tsp Heinz White Wine Vinegar (by AUALIBRA)

Here is how you make Almond Flaxseed Bread (WB):

Preheat oven to 300 degrees.Add all ingredients and mix well. Beat eggs before adding. Pour into a greased loaf pan. Bake for approximately 45 minutes until a knife inserted in the middle comes out clean. A regular loaf pan makes a short, squatty loaf. I often use 3 mini loaf pans and bake for about 23 minutes.Serving Size: 9 servingsNumber of Servings: 9Recipe submitted by SparkPeople user KBARMOLB.

The nutritional information for Almond Flaxseed Bread (WB) is:

• Servings Per Recipe: 9
• Amount Per Serving
• Calories: 163.3

• Total Fat: 12.9 g
• Cholesterol: 82.7 mg
• Sodium: 228.5 mg
• Total Carbs: 6.8 g
• Dietary Fiber: 3.3 g
• Protein: 7.7 g