Side Dish

Apple-Walnut Bread is for Side Dish.

Apple-Walnut Bread takes 15 minutes to prepare.

Apple-Walnut Bread takes 75 minutes to cook.

Apple-Walnut Bread makes 16 servings.

The ingredients for Apple-Walnut Bread are:

3 cups all-purpose flour
1 tsp ground cinnamon
1 tsp baking soda
1 tsp salt
3 large eggs
1 cup canola oil
2 cups granulated sugar
1 tsp vanilla extract
3 cups diced apples
1 cup chopped walnuts (optional)

Here is how you make Apple-Walnut Bread:

1. Preheat oven to 325*F. Grease 2 9x5 3-inch loaf pans; set aside.2. In medium bowl combine flour, cinnamon, baking soda, and salt; set aside.3. In mixing bowl beat eggs, oil, sugar and vanilla together, mixing well. Stir in flour mixture until just mixed. Fold in apples and walnuts and spoon into loaf pans.4. Bake for 1 hour and 15 minutes or until tested done when wooden pick or knife inserted in middle of loaf comes out clean. Cool 10 minutes in pan before removing to cool on wire rack. Wrap tightly to store. Number of Servings: 16Recipe submitted by SparkPeople user JVANDYKE.

The nutritional information for Apple-Walnut Bread is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 380.5

• Total Fat: 19.8 g
• Cholesterol: 39.8 mg
• Sodium: 236.5 mg
• Total Carbs: 47.8 g
• Dietary Fiber: 1.8 g
• Protein: 4.8 g