Side Dish

Spotted Dog Bread is for Side Dish.

Spotted Dog Bread takes 5 minutes to prepare.

Spotted Dog Bread takes 45 minutes to cook.

Spotted Dog Bread makes 16 servings.

The ingredients for Spotted Dog Bread are:

4 cup Bob's Red Mill Whole Wheat Graham Flour
2 cup Milk, 2%,
2 tbsp Bragg Apple Cider Vinegar
1 tsp Morton Iodized Salt
1 tsp Baking Soda
1 tsp Cinnamon, ground
6 tsp Splenda Sugar Blend for Baking
.25 cup, packed Brown Sugar
1 cup Cranberries, dried, sweetened (craisins)

Here is how you make Spotted Dog Bread:

Preheat oven to 425 degrees. Prepare dutch oven with nonstick spray. Combine dry ingredients in bowl, stirring well. Combine Milk and apple cider vinegar in 4 cup measuring cup. (You may also use 2 cups of soured milk or buttermilk.) Create an indentiion in the middle of the dry ingredients and pour 2/3 of the milk into the well. Stir well. Slowly add in additional milk. stirring, until dough forms a sticky ball. Upend dough ball onto a floured board (I use wax paper under the flour to make cleanup easier) and knead 4 or 5 times...just enough to have a consistent dough ball. Spray the dutch oven, place the dough inside; put the lid on the pan and place it in the 425 degree oven for 30 minutes. Then pull the pan out, take off the lid, and put it back in the oven for 15-20 more minutes. Let the bread rest for 15 minutes before turning it out onto your serving plate. This is a rustic bread.Serving Size: 16 slicesNumber of Servings: 16Recipe submitted by SparkPeople user PJPEGG.

The nutritional information for Spotted Dog Bread is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 181.2

• Total Fat: 1.7 g
• Cholesterol: 2.5 mg
• Sodium: 246.9 mg
• Total Carbs: 35.1 g
• Dietary Fiber: 3.5 g
• Protein: 6.2 g